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Sunday, April 12, 2015. I found this French recipe and made it for Easter breakfast. 2 c canned coconut milk. In blender or bowl with beaters. Beat milk, eggs, flour, sugar, butter, vanilla and salt. Arrange fruit on the bottom of pan. Pour egg mixture on top of the fruit. Bake 50-55 min or until puffy and lightly browned. Tuesday, August 19, 2014.
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Si simple si bon le clafoutis! Le Printemps absent cette année nous a pas empêché de remplir nos assiettes. Garder bien cette recette,.